About Matt |
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Cooking to me is not just a job or career. It's my life. I love nothing more than to completely stun people with great food that is presented in a very classic style that is pleasing to the eye and fills the guest with anticipation and excitement. 2010 Graduate with honors from Le'cole Culinaire in St. Louis, MO. Servesafe Certified Managefirst Nutrition Certified Managefirst Controlling Food Costs Certified Managefirst Food Production Certified Managefirst Customer Service Certified Managefirst Hospitality and Restaurant Management Certified Managefirst Human Resources Certified |
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